FOOD
Squid tentacles - simmered - with vinegared miso sauce
Each 660 yen (tax included)
1/10
Squid tentacles - simmered - with vinegared miso sauce
Each 660 yen (tax included)

Mackerel simmered in miso
825 yen(税込)
1/10

Mackerel simmered in miso
825 yen(税込)
Braised black cod
1045 jpy(税込)
1/10
Braised black cod
1045 jpy(税込)
Whale bacon
¥ 660(税込)
1/10
Whale bacon
¥ 660(税込)
Gizzard shad in vinegar
¥ 660(税込)
1/10
Gizzard shad in vinegar
¥ 660(税込)
Firefly squid marinated in seawater
¥ 660(税込)
1/10
Firefly squid marinated in seawater
¥ 660(税込)
Firefly squid sashimi
¥ 660(税込)
1/10
Firefly squid sashimi
¥ 660(税込)
Tuna sashimi
¥ 660(税込)
1/10
Tuna sashimi
¥ 660(税込)
Natto
220 yen(税込)
1/10
Natto
220 yen(税込)

Soft-boiled egg
385 yen(税込)
1/10

Soft-boiled egg
385 yen(税込)
cold tofu
385 yen(税込)
1/10
cold tofu
385 yen(税込)
Yudofu (boiled tofu)
385 yen(税込)
1/10
Yudofu (boiled tofu)
385 yen(税込)
Konnyaku Dengaku
385 yen(税込)
1/10
Konnyaku Dengaku
385 yen(税込)

Stagnation
495 yen(税込)
1/10

Stagnation
495 yen(税込)
Boiled fish cake
495 yen(税込)
1/10
Boiled fish cake
495 yen(税込)
Cheese Tofu
550 yen(税込)
1/10
Cheese Tofu
550 yen(税込)

Assorted lightly pickled vegetables
550 yen(税込)
1/10

Assorted lightly pickled vegetables
550 yen(税込)
Wiener
550 yen(税込)
1/10
Wiener
550 yen(税込)

Beef offal stew
550 yen(税込)
1/10

Beef offal stew
550 yen(税込)
Motsu-ni Tofu
935 yen(税込)
1/10
Motsu-ni Tofu
935 yen(税込)
Sliced onions
¥ 330(税込)
1/10
Sliced onions
¥ 330(税込)
Fragrance
385 yen(税込)
1/10
Fragrance
385 yen(税込)
Chilled tomatoes
385 yen(税込)
1/10
Chilled tomatoes
385 yen(税込)
Tofu salad
440 yen(税込)
1/10
Tofu salad
440 yen(税込)
Asatsuki no Nuta
440 yen(税込)
1/10
Asatsuki no Nuta
440 yen(税込)
Shallots
440 yen(税込)
1/10
Shallots
440 yen(税込)

Ham cutlets
¥ 330(税込)
1/10

Ham cutlets
¥ 330(税込)
Ground Meat Cutlet
¥ 330(税込)
1/10
Ground Meat Cutlet
¥ 330(税込)
Red Sausage Fries
¥ 330(税込)
1/10
Red Sausage Fries
¥ 330(税込)
Kushikatsu
¥ 330(税込)
1/10
Kushikatsu
¥ 330(税込)
Deep-fried tofu in dashi broth
385 yen(税込)
1/10
Deep-fried tofu in dashi broth
385 yen(税込)
Deep-fried eggplant with soy sauce and miso
385 yen(税込)
1/10
Deep-fried eggplant with soy sauce and miso
385 yen(税込)
Chicken breast cutlet
440 yen(税込)
1/10
Chicken breast cutlet
440 yen(税込)
Fried horse mackerel
440 yen(税込)
1/10
Fried horse mackerel
440 yen(税込)
Chikuwa Isobe-age (deep-fried fish cake wrapped in seaweed)
495 yen(税込)
1/10
Chikuwa Isobe-age (deep-fried fish cake wrapped in seaweed)
495 yen(税込)
Deep-fried smelt
495 yen(税込)
1/10
Deep-fried smelt
495 yen(税込)
Deep-fried tuna
550 yen(税込)
1/10
Deep-fried tuna
550 yen(税込)
Mentaiko tempura
¥ 660(税込)
1/10
Mentaiko tempura
¥ 660(税込)
Today's recommendation
Pickled mentaiko in sake lees
715 yen(税込)
1/10
Pickled mentaiko in sake lees
715 yen(税込)
Edamame
¥ 660(税込)
1/10
Edamame
¥ 660(税込)
Cuttlefish with sea urchin
990 yen(税込)
1/10
Cuttlefish with sea urchin
990 yen(税込)
Atka mackerel fillet
1045 jpy(税込)
1/10
Atka mackerel fillet
1045 jpy(税込)
Blanched sea beans
550 yen(税込)
1/10
Blanched sea beans
550 yen(税込)
Broad bean tempura
¥ 660(税込)
1/10
Broad bean tempura
¥ 660(税込)
Maitake mushroom tempura
550 yen(税込)
1/10
Maitake mushroom tempura
550 yen(税込)
Pike conger tempura
990 yen(税込)
1/10
Pike conger tempura
990 yen(税込)
Yamadaya's traditional snack set
• Soft-boiled egg • Ham cutlet • Motsu stew
3 items for 1100 yen (tax included)
1/10
• Soft-boiled egg • Ham cutlet • Motsu stew
3 items for 1100 yen (tax included)
When you think of Yamadaya, this is the first thing that comes to mind!! A set of three appetizers.
-
[Ham Cutlet] A nostalgic, thin slice of roast ham.The crispy texture is great! It's also good with sauce! [Motsuni] A staple at izakayas! Beef offal is simmered slowly in miso.Simplicity is best! [Soft-boiled Egg] A Yamadaya classic! Soft-boiled egg in homemade broth. Enjoy it with cold noodles in the summer and soba noodles in the winter.
1/10
When you think of Yamadaya, this is the first thing that comes to mind!! A set of three appetizers.
-
[Ham Cutlet] A nostalgic, thin slice of roast ham.The crispy texture is great! It's also good with sauce! [Motsuni] A staple at izakayas! Beef offal is simmered slowly in miso.Simplicity is best! [Soft-boiled Egg] A Yamadaya classic! Soft-boiled egg in homemade broth. Enjoy it with cold noodles in the summer and soba noodles in the winter.
